Dan and I headed to the Casco Bay Lines Terminal to catch a ride over to House Island for Liz and Max’s rehearsal dinner. There were a couple of cute signs around the terminal letting their guests know that yes, you are in the right place, among all the other island hoppers. We could easily pick out who was going to House with us because all the guests were dressed to impress! A mix of Miami, Maine, and Argentina makes for some stylish folks! Once we all arrive at the island, we were greeted with a lovely tent filled with Garden Inspired Farm tables and delicious cocktails and hors d’oeuvres and live reggae music. Liz’s Dad gave the adventurous a tour of the fort on the island, while others hung out and enjoyed the unreal view of Portland. Local lamb was being roasted all day over fire for the meal which was in honor of yummy Argentinean meals that many of the guests were probably already missing, being away from home. It was a perfect intro into the wedding that was to come the following day, for the guests AND for us.
Event Planning: Cairn Events | Venue: House Island
Catering: Dandelion Catering | Lighting: Event Light Pros
Reggae Band: Stream Reggae
