When Chatham told us she was getting married in her mother’s backyard, we had NO concept of the awesomeness that was in store. Don’t get me wrong, we knew it was going to be sweet and lovely and fun, but we did not know the scale of this “backyard wedding.” To give you an idea, we arrived on scene and saw a deer jump across the wooded driveway as we approached the house. That little bit of magic was just a prelude to the days events and the tone was set. Hugs and hellos greeted us as we came in the house, which was oozing style and southern grace. From the moment we got there to the moment we left, the day was seamless. We started with Chatham and Charlie’s first look followed by a few portraits of the two of them. It was really important to them that they had this special time together just before the craziness of the wedding day happened and we couldn’t have agreed more. They were able to be alone and really soak up their day together. The ceremony was held in the back yard and was followed by a poolside cocktail hour. They raised aÂ monogrammedÂ flag and the party officially started. Guests made their way to the tent and enjoyed mouth-watering cuisine and dancing into the night. They finished up the reception with warm Krispy Kreme donuts. What more could you ask for?
Coordinator and Catering: Joe Curran with Assistant Lisa Stocklin of 1703 RestaurantÂ Â | Â Tent: Premier Special Event Services
Ceremony Music: NC School of the Arts Students Â | Â Reception Music:Â The Big Swing and the Ballroom Blasters